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Cost & food safety
Supplier & price control
Give head office an approved catalogue while tracking supplier performance, substitutions, lead times and cost movement by location.How it functions
One clear workflow,
with a permanent record.
- 01Approve supplier and catalogue
- 02Set location availability
- 03Monitor price and service
- 04Review exceptions
What it controls
The key capabilities.
✓Approved catalogues
✓Supplier item mapping
✓Price history
✓Lead-time tracking
✓Substitution control
✓Performance scorecards
THE CONTROL THAT MATTERSPrice changes flow through recipe costing before margins disappear.
Who works here
Designed around accountable roles.
ProcurementHead officeFinance