Cost & food safety

Lot traceability & recall

Build a one-step-back, one-step-forward record connecting supplier receipt, internal transformation, finished product and distribution.

How it functions

One clear workflow,
with a permanent record.

  1. 01Select supplier or finished lot
  2. 02Follow it through production
  3. 03Identify dispatched quantities
  4. 04Account for recovery and remaining stock

What it controls

The key capabilities.

Supplier-to-product trace
Batch genealogy
Distribution list
Mock recall
Recovered quantity
Unaccounted balance
THE CONTROL THAT MATTERS

Target the affected product precisely instead of stopping the whole network.

Who works here

Designed around accountable roles.

Food safetyQualityOwner