Cost & food safety

Sales & POS connection

Bring sales from the selected POS into BakeSathi so products, modifiers, returns, staff meals and promotions create the correct inventory effect.

How it functions

One clear workflow,
with a permanent record.

  1. 01Map POS products
  2. 02Import completed sales
  3. 03Apply recipe or finished-good use
  4. 04Reconcile exceptions

What it controls

The key capabilities.

POS mapping
Modifier consumption
Returns and voids
Promotion rules
Daily reconciliation
Channel reporting
THE CONTROL THAT MATTERS

Sales become the source for theoretical consumption, not a second manual entry.

Who works here

Designed around accountable roles.

Outlet managerFinanceHead office