Receiving record
Supplier, lot, expiry, temperature and quality decision
Food safety through connected records
Trace the truth.
Act with precision.
BakeSathi connects one step back and one step forward—then carries that identity through recipes, production and every dispatch.
See lot traceability ↗SUPPLIER RECEIPTPremium MaidaLot PM-0825-44
→PRODUCTIONMilk BreadBatch BS-240825-14
→DISTRIBUTION3 outlets1,240 units
The control chain
Evidence at every
critical hand-off.
Records stay linked so the team can act on facts instead of searching across paper, spreadsheets and messages.
Recipe identity
Exact approved recipe version and ingredient declaration
Batch genealogy
Materials consumed, output, rejects and rework
Distribution record
What was dispatched, where, when and received
Recall accounting
Affected, recovered, sold and unaccounted quantities
Corrective action
Owner, deadline, evidence and closure approval
Build food safety into daily work.
Traceability becomes stronger when staff create the right record during the normal bakery process.
Discuss your controls ↗