Bakery operations

Central kitchen & transfers

Convert outlet requests into approved pick lists, dispatches, deliveries and receiving confirmations with shortages recorded at both ends.

How it functions

One clear workflow,
with a permanent record.

  1. 01Outlet requests stock
  2. 02Kitchen approves and picks
  3. 03Dispatch creates goods in transit
  4. 04Outlet confirms receipt and difference

What it controls

The key capabilities.

Outlet ordering
Pick lists
Goods in transit
Receiving differences
Delivery documents
Inter-outlet transfer
THE CONTROL THAT MATTERS

Sender and receiver quantities are reconciled instead of assumed.

Who works here

Designed around accountable roles.

Outlet managerDispatcherWarehouse