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Bakery operations
Inventory & expiry
Track raw materials, packaging, work in progress and finished goods with one permanent movement history across every warehouse and outlet.How it functions
One clear workflow,
with a permanent record.
- 01Define item and unit
- 02Record every stock movement
- 03Count physical quantities
- 04Review shortages and expiry
What it controls
The key capabilities.
✓Multi-location stock
✓PAR and reorder levels
✓FEFO guidance
✓Shelf-to-sheet counts
✓Unit conversion
✓Expiry alerts
THE CONTROL THAT MATTERSA balance is calculated from movements—it is never silently overwritten.
Who works here
Designed around accountable roles.
WarehouseOutlet managerHead office